![]() ![]() * Percentage expressed on melted reblochon), cream ( milk ), processed corn and rice starch, salt, flavorings (including milk ). Potatoes 51% (including preservative: sodium disulphite ), water, smoked bacon 8% (pork belly, salt, dextrose, preservatives: E250, E316, acidifier: E330), onions 8%, melted reblochon 6% ( reblochon 53% * minimum, water, butter, milk proteins, cast iron salt: E339, E452, E331. In the pan: pour the tartiflette into a non-stick pan and heat over medium heat for 10 to 12 minutes, stirring occasionally with a wooden spoon. ![]() Finish with five minutes under the grill. Pour the tartiflette in an ovenproof casserole dish and brown halfway up the oven for 10 to 15 minutes.
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